Directions:
- In a large bowl, combine flour, baking powder, salt, sugar and cocoa.
- Using a pastry blender, cut in shortening.
- Add eggs, vanilla and nuts to flour mixture and stir until combined.
- Bake 350 degrees in a greased 8x8 pan 20-25 minutes or until the top looks done (don't overbake - better a little underbaked).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.44 Kcal (2660 kJ) | ||
| Calories from fat | 283.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 48% | |
|---|---|---|---|
| Cholesterol | 67.32mg | 22% | |
| Sodium | 280.91mg | 12% | |
| Potassium | 148.91mg | 3% | |
| Total Carbs | 81.42g | 27% | |
| Sugars | 52.25g | 209% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 452.89 Kcal (1896 kJ) | ||
| Calories from fat | 202.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 48% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 22% | |
| Sodium | 200.21mg | 12% | |
| Potassium | 106.13mg | 3% | |
| Total Carbs | 58.03g | 27% | |
| Sugars | 37.24g | 209% | |
| Dietary Fiber | 5.1g | 29% | |
| Protein | 5.09g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 15% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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