Poppy Seed Cake Recipe

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Poppy Seed Cake
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Ingredients
10
Count
Nutrition
365
Calories
Total time
55
Minutes
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Ingredients:

  • 2 2/3 cups all purpose flour , sifted
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 3/4 cups sugar
  • 1 cup buttermilk
  • 1/3 cup poppy seeds
  • 1 tbsp lemon zest

Directions:

  1. Sift flour, baking soda, baking powder, and salt together.
  2. Beat butter and 1 1/2 cups sugar until fluffy.
  3. Beat in egg yolks one at a time.
  4. Add sifted dry ingredients to butter and egg mixture, alternately with buttermilk ending with dry ingredients.
  5. Beat until smooth.
  6. Add poppy seeds and lemon zest.
  7. Beat egg whites until foamy and gradually beat in remaining 1/4 cup sugar until soft peaks form.
  8. Fold in batter until no white remains.
  9. Pour into a greased 10 bundt pan.
  10. Bake at 325 degrees for 55 minutes.
  11. Loosen cake and invert on wire rack.
  12. Cool and sprinkle with confectioner's sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.65 Kcal (1527 kJ)
Calories from fat 177.04 Kcal
% Daily Value*
Total Fat 19.67g 30%
Cholesterol 111.12mg 37%
Sodium 253.71mg 11%
Potassium 167.95mg 4%
Total Carbs 41.17g 14%
Sugars 18.29g 73%
Dietary Fiber 1.62g 6%
Protein 6.66g 13%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 333.82 Kcal (1398 kJ)
Calories from fat 162.07 Kcal
% Daily Value*
Total Fat 18.01g 30%
Cholesterol 101.72mg 37%
Sodium 232.26mg 11%
Potassium 153.75mg 4%
Total Carbs 37.69g 14%
Sugars 16.74g 73%
Dietary Fiber 1.48g 6%
Protein 6.1g 13%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 110.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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