Poppy Seed Cake Recipe

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Poppy Seed Cake
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Ingredients
8
Count
Nutrition
1024
Calories
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Ingredients:

  • 4 eggs
  • 1-1/2 cups corn oil
  • 3 cups flour
  • 1-1/2 tsp baking soda
  • 1/2 tsp salt
  • 13 oz can evaporated milk

Directions:

  1. In a mixing bowl beat eggs then add sugar and oil.
  2. Beat well.
  3. In a separate bowl sift together flour, baking soda and salt.
  4. Add flour mixture to egg mixture alternately with evaporated milk then mix in poppy seeds.
  5. Pour batter into a greased angel food cake pan and bake at 325 for 1-1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.9 Kcal (4287 kJ)
Calories from fat 542.72 Kcal
% Daily Value*
Total Fat 60.3g 93%
Cholesterol 95.2mg 32%
Sodium 1713.46mg 71%
Potassium 296.1mg 6%
Total Carbs 111.31g 37%
Sugars 50.06g 200%
Dietary Fiber 6.63g 27%
Protein 13.56g 27%
Vitamin C 0.9mg 2%
Iron 4.2mg 23%
Calcium 329.3mg 33%
Amount Per 100 g
Calories 406.1 Kcal (1700 kJ)
Calories from fat 215.25 Kcal
% Daily Value*
Total Fat 23.92g 93%
Cholesterol 37.76mg 32%
Sodium 679.59mg 71%
Potassium 117.44mg 6%
Total Carbs 44.15g 37%
Sugars 19.86g 200%
Dietary Fiber 2.63g 27%
Protein 5.38g 27%
Vitamin C 0.4mg 2%
Iron 1.7mg 23%
Calcium 130.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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