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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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The other poppy seed bread recipes here use baking powder - this one uses baking soda. It comes out very, very moist and is easy to mix together! This makes 2 loaves but you can easily cut it down to 1 loaf. Ingredients:
3 cups all-purpose flour |
1 teaspoon salt |
2 cups white sugar |
1 teaspoon baking soda |
4 eggs |
1 1/2 cups vegetable oil |
1 teaspoon vanilla extract |
1 cup milk |
1/4 cup poppy seed |
Directions:
1. Preheat oven to 325 degrees.
2. Spray Pam and flour two 9x5 loaf pans.
3. Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil. Beat for 5 minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
4. Bake for 1 hour. Cool on wire racks.
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