Directions:
- Preheat oven to 350 F. Coat a large baking sheet with cooking spray.
- In a medium bowl, combine cream cheese, cheddar cheese and mayo; mix well and set aside. Halve jalapenos lengthwise and remove seeds. (Oil and seeds from the peppers can be irritating-wear gloves or put plastic bags over your hands. And don't rub your eyes.) Stuff jalapeno halves with cream cheese mixture.
- Place egg white in a shallow dish. Place bread crumbs in a separate shallow dish. Dip stuffed jalapeno halves into egg white and then roll in bread crumbs to coat.
- Transfer jalapenos to prepared baking sheet and coat with cooking spray.
- Bake until filling is bubbly, about 30 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.4 Kcal (3560 kJ) | ||
| Calories from fat | 421.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.85g | 72% | |
|---|---|---|---|
| Cholesterol | 286.82mg | 96% | |
| Sodium | 1317.71mg | 55% | |
| Potassium | 638.7mg | 14% | |
| Total Carbs | 71.99g | 24% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 133.3mg | 222% | |
| Iron | 5.5mg | 31% | |
| Calcium | 650.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 232.22 Kcal (972 kJ) | ||
| Calories from fat | 115.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 72% | |
|---|---|---|---|
| Cholesterol | 78.32mg | 96% | |
| Sodium | 359.83mg | 55% | |
| Potassium | 174.41mg | 14% | |
| Total Carbs | 19.66g | 24% | |
| Sugars | 3.61g | 53% | |
| Dietary Fiber | 2.11g | 31% | |
| Protein | 9.53g | 70% | |
| Vitamin C | 36.4mg | 222% | |
| Iron | 1.5mg | 31% | |
| Calcium | 177.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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