Directions:
- Heat oven to 450° F. With fingers or a pastry brush, use 1 teaspoon of the butter to coat 6 cups in a popover or muffin tin. Whisk the eggs in a small bowl. Whisk in the milk and the remaining butter. In a large bowl, combine the flour and salt. Slowly whisk the eggs into the flour, just until combined. Divide the batter evenly among the cups, filling them about halfway. Bake for 15 minutes (don't open oven door). Lower temperature to 350° F and bake until puffed and golden, 15 to 20 minutes more. Check one popover by breaking it open. If it is slightly underdone (moist, not airy), turn off the oven and leave the popovers inside for 5 to 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.79 Kcal (3491 kJ) | ||
| Calories from fat | 249.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 592.21mg | 197% | |
| Sodium | 1354.24mg | 56% | |
| Potassium | 630.81mg | 13% | |
| Total Carbs | 105.69g | 35% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 37.65g | 75% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 330.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 175.38 Kcal (734 kJ) | ||
| Calories from fat | 52.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 43% | |
|---|---|---|---|
| Cholesterol | 124.57mg | 197% | |
| Sodium | 284.86mg | 56% | |
| Potassium | 132.69mg | 13% | |
| Total Carbs | 22.23g | 35% | |
| Sugars | 1.93g | 37% | |
| Dietary Fiber | 0.79g | 15% | |
| Protein | 7.92g | 75% | |
| Iron | 0.9mg | 24% | |
| Calcium | 69.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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