Directions:
- Prehead oven to 250°F.
- Place entire bag of popcorn twists into a large roaster.
- In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
- Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
- Allow to foam to cook down slightly.
- Pour caramel mixture over popcorn twists and stir until mixed.
- Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
- Remove from oven and pour on wax paper.
- Allow to cool slightly and break apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.47 Kcal (1229 kJ) | ||
| Calories from fat | 165.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 159.94mg | 7% | |
| Potassium | 42.25mg | 1% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 34.13g | 137% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 476.14 Kcal (1994 kJ) | ||
| Calories from fat | 268.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 28% | |
|---|---|---|---|
| Cholesterol | 79.1mg | 16% | |
| Sodium | 259.49mg | 7% | |
| Potassium | 68.54mg | 1% | |
| Total Carbs | 55.86g | 11% | |
| Sugars | 55.38g | 137% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.39g | 0% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 43.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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