Popcorn Twist Caramel Corn |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Direct from a bag of Old Dutch Pop Corn Twists - Too Good and Sinful not to post! Ingredients:
1/2 lb butter (do not substitute margarine) |
1 cup brown sugar |
1/2 cup corn syrup |
1 teaspoon baking soda |
1 (175 g) bag popcorn, twists |
Directions:
1. Prehead oven to 250°F.
2. Place entire bag of popcorn twists into a large roaster.
3. In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
4. Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
5. Allow to foam to cook down slightly.
6. Pour caramel mixture over popcorn twists and stir until mixed.
7. Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
8. remove from oven and pour on wax paper.
9. Allow to cool slightly and break apart.
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