Directions:
- Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of parchment paper; set aside.
- Pop popcorn according to package directions; shake bag so that un-popped kernels fall to the bottom.
- Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard un-popped popcorn kernels.
- Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
- Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.76 Kcal (1565 kJ) | ||
| Calories from fat | 134.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 365.42mg | 15% | |
| Potassium | 229.59mg | 5% | |
| Total Carbs | 54.89g | 18% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 8.77g | 18% | |
| Iron | 2.9mg | 16% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 407.88 Kcal (1708 kJ) | ||
| Calories from fat | 147.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 23% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 398.77mg | 15% | |
| Potassium | 250.55mg | 5% | |
| Total Carbs | 59.9g | 18% | |
| Sugars | 15.65g | 57% | |
| Dietary Fiber | 6.02g | 22% | |
| Protein | 9.57g | 18% | |
| Iron | 3.2mg | 16% | |
| Calcium | 88.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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