Directions:
- In a saucepan, combine 1/4 cup half-and-half, white chocolate chips, cinnamon stick and nutmeg. Whisk over low heat until chips are melted. Remove cinnamon stick.
- Add remaining half-and-half. Whisk until heated throughout. Remove from heat and add vanilla and almond extract. Garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.51 Kcal (4256 kJ) | ||
| Calories from fat | 487.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.2g | 83% | |
|---|---|---|---|
| Cholesterol | 89.54mg | 30% | |
| Sodium | 844.63mg | 35% | |
| Potassium | 513.33mg | 11% | |
| Total Carbs | 122.26g | 41% | |
| Sugars | 42.92g | 172% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 424.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 256.26 Kcal (1073 kJ) | ||
| Calories from fat | 122.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 83% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 30% | |
| Sodium | 212.93mg | 35% | |
| Potassium | 129.41mg | 11% | |
| Total Carbs | 30.82g | 41% | |
| Sugars | 10.82g | 172% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 3.75g | 30% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.8mg | 17% | |
| Calcium | 106.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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