Directions:
- In a large bowl place popcorn (discarding unpopped kernels) with the nuts the cranberries.
- In a microwave safe 2-cup measuring cup, melt white chocolte on high for 1 1/2 minutes or until melted and smooth, stirring every 30 seconds or so.
- Pour melted chocolate over popcorn mixture, stirring until coated.
- Spread mixture on a cookie sheet pan, sprinkling with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust.
- Break popcorn mix into pieces.
- Can be stored in an airtight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.83 Kcal (313 kJ) | ||
| Calories from fat | 40.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Sodium | 42.93mg | 2% | |
| Potassium | 55.7mg | 1% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.34g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 473.26 Kcal (1981 kJ) | ||
| Calories from fat | 258.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 7% | |
|---|---|---|---|
| Sodium | 271.52mg | 2% | |
| Potassium | 352.32mg | 1% | |
| Total Carbs | 52.55g | 3% | |
| Sugars | 27.09g | 17% | |
| Dietary Fiber | 7.13g | 5% | |
| Protein | 8.46g | 3% | |
| Iron | 2.5mg | 2% | |
| Calcium | 42.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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