Directions:
- Place the popcorn and nuts in a slightly greased 5 quart dutch oven.
- Bake at 250 for 20 minutes.
- Meanwhile, in a medium saucepan, combine sugar, corn syrup and butter; bring to boil over medium heat, stirring constantly.
- Cook, without stirring now, until a candy thermometer reads 290 (soft ball stage).
- Remove from heat, stir in vanilla and cinnamon.
- Pour a small amount at a time over popcorn mixture, stirring constantly until the mixture is well coated.
- Immediately spread on greased baking sheets.
- Cool; break into pieces.
- Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.14 Kcal (4623 kJ) | ||
| Calories from fat | 762.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.69g | 130% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 74.44mg | 3% | |
| Potassium | 782.38mg | 17% | |
| Total Carbs | 83.37g | 28% | |
| Sugars | 59.21g | 237% | |
| Dietary Fiber | 10.45g | 42% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 531.86 Kcal (2227 kJ) | ||
| Calories from fat | 367.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.79g | 130% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 10% | |
| Sodium | 35.86mg | 3% | |
| Potassium | 376.87mg | 17% | |
| Total Carbs | 40.16g | 28% | |
| Sugars | 28.52g | 237% | |
| Dietary Fiber | 5.03g | 42% | |
| Protein | 9.43g | 39% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 25% | |
| Calcium | 73.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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