Directions:
- Combine sugar, white corn syrup and butter in pan, bring to boil stirring CONSTANTLY.
- Turn heat low and boil 5 minutes.
- Stir occasionally.
- Remove from heat and add vanilla and several drops food coloring (optional) Meanwhile, combine powdered sugar, salt and powdered milk Add all at once to mixture in pan.
- Stir until cool enough to handle. Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.
- Makes 1 3/4 lb candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2350.79 Kcal (9842 kJ) | ||
| Calories from fat | 969.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.71g | 166% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 17% | |
| Sodium | 2444.36mg | 102% | |
| Potassium | 4788.12mg | 102% | |
| Total Carbs | 334.36g | 111% | |
| Sugars | 240.17g | 961% | |
| Protein | 22.43g | 45% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 464.96 Kcal (1947 kJ) | ||
| Calories from fat | 191.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 166% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 17% | |
| Sodium | 483.47mg | 102% | |
| Potassium | 947.04mg | 102% | |
| Total Carbs | 66.13g | 111% | |
| Sugars | 47.5g | 961% | |
| Protein | 4.44g | 45% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 49.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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