Cranberry-Apple Nut Crunch Recipe

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Cranberry-Apple Nut Crunch
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Ingredients:

Directions:

  1. In a large bowl, combine first four ingredients and mix well. Place in a 2-qt. baking dish; set aside. For topping, combine oatmeal, nuts, flour, sugar and butter in another bowl. Mix well; spoon evenly over fruit mixture. Bake, uncovered, at 350° for 50-60 minutes or until fruit is bubbly and tender. Garnish with cranberries. Serve warm with ice cream if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.84 Kcal (2897 kJ)
Calories from fat 254.98 Kcal
% Daily Value*
Total Fat 28.33g 44%
Cholesterol 30.5mg 10%
Sodium 56.82mg 2%
Potassium 216.74mg 5%
Total Carbs 107.22g 36%
Sugars 65.57g 262%
Dietary Fiber 3.36g 13%
Protein 5.46g 11%
Vitamin C 35.8mg 60%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 282.53 Kcal (1183 kJ)
Calories from fat 104.13 Kcal
% Daily Value*
Total Fat 11.57g 44%
Cholesterol 12.46mg 10%
Sodium 23.2mg 2%
Potassium 88.51mg 5%
Total Carbs 43.79g 36%
Sugars 26.78g 262%
Dietary Fiber 1.37g 13%
Protein 2.23g 11%
Vitamin C 14.6mg 60%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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