Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the popcorn, chocolate chips and pecans.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 13-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.93 Kcal (640 kJ) | ||
| Calories from fat | 57.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 5% | |
| Sodium | 26.88mg | 1% | |
| Potassium | 21.69mg | 0% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.02g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 343.89 Kcal (1440 kJ) | ||
| Calories from fat | 130.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 10% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 5% | |
| Sodium | 60.44mg | 1% | |
| Potassium | 48.78mg | 0% | |
| Total Carbs | 48.62g | 7% | |
| Sugars | 10.35g | 18% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 4.55g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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