Directions:
- In a large, greased bowl, combine the first four ingredients; set aside.
- In a large saucepan, combine sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until a candy thermometer reads 280F to 290F (soft-crack stage). Remove from the heat; stir in cinnamon. Pour over popcorn mixture; stir until evenly coated.
- Immediately pour into a greased 15 x 19 x 1-inch pan. When cool enough to handle, break into pieces. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.82 Kcal (3784 kJ) | ||
| Calories from fat | 495.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.08g | 85% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 161.03mg | 7% | |
| Potassium | 431.79mg | 9% | |
| Total Carbs | 103.62g | 35% | |
| Sugars | 62.45g | 250% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 451.66 Kcal (1891 kJ) | ||
| Calories from fat | 247.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 85% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 31% | |
| Sodium | 80.47mg | 7% | |
| Potassium | 215.77mg | 9% | |
| Total Carbs | 51.78g | 35% | |
| Sugars | 31.21g | 250% | |
| Dietary Fiber | 3.24g | 26% | |
| Protein | 4.73g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.5mg | 17% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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