Popcorn Caramel Crunch Recipe

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Ingredients:

Serving

Directions:

In a large greased bowl, combine the first four ingredients; set aside.
In a large saucepan, combine sugar, butter, corn syrup and water.
Cook over medium heat, stirring occasionally, until candy thermometer reads 280-290 degrees (soft crack stage).
Remove from the heat; stir in cinnamon.
Pour over popcorn mixture; stir until evenly coated.
Immediately pour onto a greased 15x10 inch pan.
When cool enough to handle, break into pieces.
Store in containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.55 Kcal (2523 kJ)
Calories from fat	330.46 Kcal
		% Daily Value*
Total Fat	36.72g	56%
Cholesterol	61.01mg	20%
Sodium	107.35mg	4%
Potassium	287.86mg	6%
Total Carbs	69.08g	23%
Sugars	41.64g	167%
Dietary Fiber	4.33g	17%
Protein	6.32g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	9%
Iron	2mg	11%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	451.66 Kcal (1891 kJ)
Calories from fat	247.7 Kcal
		% Daily Value*
Total Fat	27.52g	56%
Cholesterol	45.73mg	20%
Sodium	80.47mg	4%
Potassium	215.77mg	6%
Total Carbs	51.78g	23%
Sugars	31.21g	167%
Dietary Fiber	3.24g	17%
Protein	4.73g	13%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	9%
Iron	1.5mg	11%
Calcium	28.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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