Directions:
- Mix popcorn and nuts in a large bowl.
- In a saucepan combine sugar, butter and corn syrup.
- Bring to a boil and boil for 5 minutes, stirring occasionally.
- Remove from heat and add vanilla.
- Pour over popcorn and stir to coat.
- Place on two greased baking sheets to dry about an hour.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.07 Kcal (5757 kJ) | ||
| Calories from fat | 857.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.24g | 147% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 45.23mg | 2% | |
| Potassium | 658.35mg | 14% | |
| Total Carbs | 121.87g | 41% | |
| Sugars | 74.82g | 299% | |
| Dietary Fiber | 14.11g | 56% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 506.57 Kcal (2121 kJ) | ||
| Calories from fat | 315.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.08g | 147% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 41% | |
| Sodium | 16.66mg | 2% | |
| Potassium | 242.53mg | 14% | |
| Total Carbs | 44.9g | 41% | |
| Sugars | 27.56g | 299% | |
| Dietary Fiber | 5.2g | 56% | |
| Protein | 9.46g | 51% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.4mg | 22% | |
| Calcium | 50.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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