Nutty Caramel Corn Recipe

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Nutty Caramel Corn
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Ingredients
7
Count
Nutrition
1375
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix popcorn and nuts in a large bowl.
  2. In a saucepan combine sugar, butter and corn syrup.
  3. Bring to a boil and boil for 5 minutes, stirring occasionally.
  4. Remove from heat and add vanilla.
  5. Pour over popcorn and stir to coat.
  6. Place on two greased baking sheets to dry about an hour.
  7. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.07 Kcal (5757 kJ)
Calories from fat 857.13 Kcal
% Daily Value*
Total Fat 95.24g 147%
Cholesterol 122.01mg 41%
Sodium 45.23mg 2%
Potassium 658.35mg 14%
Total Carbs 121.87g 41%
Sugars 74.82g 299%
Dietary Fiber 14.11g 56%
Protein 25.67g 51%
Vitamin C 0.9mg 2%
Vitamin A 0.6mg 19%
Iron 3.9mg 22%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 506.57 Kcal (2121 kJ)
Calories from fat 315.76 Kcal
% Daily Value*
Total Fat 35.08g 147%
Cholesterol 44.95mg 41%
Sodium 16.66mg 2%
Potassium 242.53mg 14%
Total Carbs 44.9g 41%
Sugars 27.56g 299%
Dietary Fiber 5.2g 56%
Protein 9.46g 51%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 19%
Iron 1.4mg 22%
Calcium 50.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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