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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds good and different because of the chow mein noodles. Ingredients:
4 cups popped popcorn |
1 cup dry roasted peanuts |
1 cup chow mein noodles |
1/2 cup raisins |
1 cup sugar |
3/4 cup butter |
1/2 cup light corn syrup |
2 tablespoons water |
1 teaspoon ground cinnamon |
Directions:
1. In a large, greased bowl, combine the first four ingredients; set aside.
2. In a large saucepan, combine sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally, until a candy thermometer reads 280F to 290F (soft-crack stage). Remove from the heat; stir in cinnamon. Pour over popcorn mixture; stir until evenly coated.
3. Immediately pour into a greased 15 x 19 x 1-inch pan. When cool enough to handle, break into pieces. Store in an airtight container.
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