Directions:
- Spread 1 cup pecans into a 9-inch circle on a lightly greased baking sheet.
- Bring sugar and next 3 ingredients to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290° to 310° (about 15 minutes). Pour sugar mixture over pecans on baking sheet.
- Sprinkle with morsels; let stand 30 seconds. Spread melted morsels evenly over top; sprinkle with remaining 1/2 cup chopped pecans. Chill 1 hour. Break into bite-size pieces. Store in an airtight container.
- Bourbon-Pecan Toffee: Substitute 1/4 cup bourbon for 1/4 cup water. Proceed as directed.
- Almond Toffee: Substitute 1 cup chopped toasted slivered almonds for 1 cup chopped pecans to sprinkle on baking sheet. Substitute 1/2 cup toasted sliced almonds for 1/2 cup chopped pecans to sprinkle over chocolate. Proceed as directed.
- Hawaiian Toffee: Substitute 1 cup chopped toasted macadamia nuts for 1 cup chopped pecans to sprinkle on baking sheet. Substitute 1/2 cup toasted sweetened flaked coconut for 1/2 cup chopped pecans to sprinkle over chocolate. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5954.08 Kcal (24929 kJ) | ||
| Calories from fat | 4827.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 536.4g | 825% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 64.67mg | 3% | |
| Potassium | 1561.88mg | 33% | |
| Total Carbs | 300.19g | 100% | |
| Sugars | 255.21g | 1021% | |
| Dietary Fiber | 55.6g | 222% | |
| Protein | 49.59g | 99% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.1mg | 112% | |
| Calcium | 556.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 583.88 Kcal (2445 kJ) | ||
| Calories from fat | 473.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.6g | 825% | |
|---|---|---|---|
| Cholesterol | 47.86mg | 163% | |
| Sodium | 6.34mg | 3% | |
| Potassium | 153.16mg | 33% | |
| Total Carbs | 29.44g | 100% | |
| Sugars | 25.03g | 1021% | |
| Dietary Fiber | 5.45g | 222% | |
| Protein | 4.86g | 99% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2mg | 112% | |
| Calcium | 54.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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