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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!Roberta Uhl, Summerville, Oregon Ingredients:
1 package (16 ounces) miniature marshmallows |
3/4 cup canola oil |
1/2 cup butter, cubed |
5 quarts popped popcorn |
1 package (24 ounces) spiced gumdrops |
1 cup salted peanuts |
Directions:
1. In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight.
2. Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife. Yield: 16-18 servings.
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