Directions:
- Reserve 5 T melted butter.
- Put all other ingredients in bread machine according to manufacturer's directions.
- Program dough setting, press start.
- Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
- Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
- Drizzle remaining butter over rolls.
- Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
- Preheat oven to 400.
- Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
- Cool slightly in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.53 Kcal (496 kJ) | ||
| Calories from fat | 56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 9% | |
| Sodium | 79.63mg | 3% | |
| Potassium | 33mg | 1% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.31g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.65 Kcal (1430 kJ) | ||
| Calories from fat | 161.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 10% | |
|---|---|---|---|
| Cholesterol | 73.71mg | 9% | |
| Sodium | 229.51mg | 3% | |
| Potassium | 95.12mg | 1% | |
| Total Carbs | 38.33g | 4% | |
| Sugars | 3.38g | 5% | |
| Dietary Fiber | 1.74g | 2% | |
| Protein | 6.65g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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