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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon canola oil |
3 tablespoons unpopped popcorn kernels |
2 tablespoons unsalted butter |
2 1/4 cups mini marshmallows |
1 cup honey-nut toasted oat cereal |
1 ounce pretzel sticks, broken into pieces |
1/4 cup chopped dry-roasted peanuts, salted |
Directions:
1. Heat oil in a Dutch oven over medium-high heat. Add kernels; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand.
2. Melt butter in a pan over low heat. Add marshmallows; cook 2 minutes. Remove from heat. Add 3 cups popcorn and remaining ingredients; stir. Cool 2 minutes. Form into 10 (3-inch) balls. Cool 5 minutes.
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