Directions:
- Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top. Combine remaining ingredients and reserved bread; spoon into roll. Replace top. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.29 Kcal (1923 kJ) | ||
| Calories from fat | 407.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.25g | 70% | |
|---|---|---|---|
| Cholesterol | 53.02mg | 18% | |
| Sodium | 457.33mg | 19% | |
| Potassium | 268.6mg | 6% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 325.74 Kcal (1364 kJ) | ||
| Calories from fat | 288.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 70% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 18% | |
| Sodium | 324.35mg | 19% | |
| Potassium | 190.5mg | 6% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.94g | 11% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 6.93g | 20% | |
| Vitamin C | 18.3mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 43.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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