Directions:
- Cut the skin off the pumpkin, cut pumpkin in half and clean out the strings and seeds.
- Place the pumpkin in a kettle of boiling water and boil until tender.
- Carefully remove the pumpkin and place in a cheesecloth square, tying it up as tightly as possible.
- Hang overnight over a pan or bowl to collect the draining juices—OR line a colander on top of a bowl, and place the boiled pumpkin in the colander; cover with plastic wrap and let stand overnight.
- Remove the pumpkin from the cheesecloth or colander and puree in a food processor.
- Preheat oven to 375°.
- In a big bowl, combine the pumpkin puree, sugar, dry milk, corn syrup, spices, and salt.
- In another bowl, combine the cream, eggs, and milk, then add to the pumpkin mixture.
- Pour into the pie crust and bake for 1 hour and 10 minutes to 1 hour and 20 minutes (cover crust edges with foil to prevent overbrowning).
- Let pie cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.26 Kcal (1894 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 23% | |
| Sodium | 502.88mg | 21% | |
| Potassium | 268.11mg | 6% | |
| Total Carbs | 77.39g | 26% | |
| Sugars | 37.45g | 150% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 191.95 Kcal (804 kJ) | ||
| Calories from fat | 56.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 23% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 23% | |
| Sodium | 213.44mg | 21% | |
| Potassium | 113.8mg | 6% | |
| Total Carbs | 32.85g | 26% | |
| Sugars | 15.9g | 150% | |
| Dietary Fiber | 2.73g | 26% | |
| Protein | 2.42g | 11% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 54.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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