Directions:
- Preheat oven to 450°.
- Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes, turning once. Toss with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.84 Kcal (707 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Sodium | 55.7mg | 2% | |
| Potassium | 725.14mg | 15% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 32mg | 53% | |
| Iron | 139mg | 772% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.02 Kcal (398 kJ) | ||
| Calories from fat | 23.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 7% | |
|---|---|---|---|
| Sodium | 31.35mg | 2% | |
| Potassium | 408.12mg | 15% | |
| Total Carbs | 17.62g | 10% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 18mg | 53% | |
| Iron | 78.2mg | 772% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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