Directions:
- Preheat oven to 425.
- Place garlic & margarine in saucepan over low heat until melted. Remove from heat.
- Stir in parsley, basil, & oregano. Set aside.
- Wash potatoes, peel if desired, & cut into slices a little less than 1/2 thick.
- Place in colander and run cold water over for 60 seconds.
- Place in bowl, add butter mixture, salt, pepper, and half of parmesan. Mix well.
- Arrange in single layer in baking dish & sprinkle with remaining parmesan.
- Bake 15-18 minutes until golden brown & cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.66 Kcal (1008 kJ) | ||
| Calories from fat | 125.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 648.4mg | 27% | |
| Potassium | 418.12mg | 9% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 168.67 Kcal (706 kJ) | ||
| Calories from fat | 88.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 22% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 2% | |
| Sodium | 454.45mg | 27% | |
| Potassium | 293.05mg | 9% | |
| Total Carbs | 16.97g | 8% | |
| Sugars | 3.27g | 19% | |
| Dietary Fiber | 2.64g | 15% | |
| Protein | 4.1g | 12% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 1.1mg | 9% | |
| Calcium | 112.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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