Directions:
- Wash, peel and seed the persimmons.
- Place the persimmon pulp in a preserving kettle, add sugar and lemon juice and mix well.
- Bring slowly to a boil over high heat until sugar has dissolved, stirring frequently.
- Boil hard for one minute; then remove the kettle from the heat and stir in the liquid pectin.
- Skim thoroughly with a metal spoon.
- Ladle into 8 half-pint hot sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.18 Kcal (4456 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.18mg | 0% | |
| Potassium | 591.82mg | 13% | |
| Total Carbs | 277.38g | 92% | |
| Sugars | 250.89g | 1004% | |
| Dietary Fiber | 14.62g | 58% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.53 Kcal (760 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 100.96mg | 13% | |
| Total Carbs | 47.32g | 92% | |
| Sugars | 42.8g | 1004% | |
| Dietary Fiber | 2.49g | 58% | |
| Protein | 0.63g | 7% | |
| Vitamin C | 7.3mg | 71% | |
| Calcium | 6.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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