Pomegranate Champagne Jelly Recipe

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Pomegranate Champagne Jelly
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Ingredients
5
Count
Nutrition
641
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Measure sugar. Place 1/4 cup of sugar in separate bowl and mix in pectin powder and set aside.
  2. Combine pomegranate juice, champagne, and lemon juice in a large nonreactive pot. Bring to a gentle boil over medium-low heat, then turn up the heat until the mixture reaches a hard rolling boil. Add the sugar and bring the mixture back to a boil, stirring constantly.
  3. Stir in the pectin sugar and bring the mixture back to a hard boil for exactly one minute.
  4. Remove the jelly from the heat and ladle it into sterilized jars, leaving 1/4 inch head space.Process 5 minutes in a water bath canner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.05 Kcal (2684 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.33mg 1%
Potassium 964.92mg 21%
Total Carbs 145.58g 49%
Sugars 136.07g 544%
Dietary Fiber 0.44g 2%
Protein 2.17g 4%
Vitamin C 68.4mg 114%
Iron 0.1mg 1%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 165.62 Kcal (693 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.03mg 1%
Potassium 249.29mg 21%
Total Carbs 37.61g 49%
Sugars 35.16g 544%
Dietary Fiber 0.11g 2%
Protein 0.56g 4%
Vitamin C 17.7mg 114%
Calcium 14mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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