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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 36 |
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This is scrumptious. It works well with pork, turkey and chicken. Also goes well on toast, bagels, biscuits, etc. I use the actual POM brand of juice. I tried a cheaper juice, and the jelly did not taste the greatest. Ingredients:
4 cups pomegranate juice |
7 1/2 cups white sugar |
2 lemons, juiced |
6 ounces liquid pectin |
Directions:
1. Combine pomegranate juice and lemon juice with sugar in a large pan. Bring to a boil over high heat and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, skim off foam.
2. Ladle into hot jars within 1/4 inch of the top. Seal and process in a boiling water bath for 5 minutes.
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