Pomegranate Glaze:
Place orange juice, cranberry juice, molasses, and sugar in a small nonreactive sauce pan over high heat and cook until reduced to 1 1/2 cups. Add the reduced chicken stock and cook another 15 minutes. Season with salt and pepper to taste. Let cool.
Spicy Orange Vinaigrette:
Place orange juice in a small nonreactive pan over high heat and cook until reduced to 1/4-cup. Place reduced orange juice, vinegar, onion, jalapeno and ancho powder in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Add the honey and salt and pepper to taste.
Spicy Pecans:
Preheat grill or grill pan. Brush each quail on both sides with the glaze and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side until cooked through.
Assembly: 3 cups mustard greens Spicy Orange Vinaigrette Grilled Quail Spicy Pecans Pomegranate Seeds
Place the greens in a bowl and drizzle with some of the Spicy Orange Vinaigrette. Divide the greens among 4 plates. Place 2 grilled quail on each plate. Garnish with Spicy Pecans and pomegranate seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1022.36 Kcal (4280 kJ)
Calories from fat	607.14 Kcal
		% Daily Value*
Total Fat	67.46g	104%
Cholesterol	10.8mg	4%
Sodium	524.16mg	22%
Potassium	1126.44mg	24%
Total Carbs	95.28g	32%
Sugars	77g	308%
Dietary Fiber	3.22g	13%
Protein	16.5g	33%
Vitamin C	140.7mg	234%
Vitamin A	0.7mg	22%
Iron	1.1mg	6%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	116.29 Kcal (487 kJ)
Calories from fat	69.06 Kcal
		% Daily Value*
Total Fat	7.67g	104%
Cholesterol	1.23mg	4%
Sodium	59.62mg	22%
Potassium	128.13mg	24%
Total Carbs	10.84g	32%
Sugars	8.76g	308%
Dietary Fiber	0.37g	13%
Protein	1.88g	33%
Vitamin C	16mg	234%
Vitamin A	0.1mg	22%
Iron	0.1mg	6%
Calcium	9.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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