Directions:
- Remove and discard glaze packet from ham or reserve for another use.
- Prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the Pomegranate-Ginger Glaze for the last 30 minutes of the baking time.
- Pomegranate-Ginger Glaze: Cook jelly in medium saucepan over low heat 2 minutes, or until completely melted, stirring frequently.
- Set aside.
- Mix pomegranate juice, cornstarch and ginger in small bowl until well blended.
- Add to jelly; mix well.
- Increase heat to medium; cook 2 minutes, or until thickened, stirring constantly.
- Carve ham.
- Serve with the remaining Pomegranate-Ginger Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.31 Kcal (1906 kJ) | ||
| Calories from fat | 88.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 204.19mg | 68% | |
| Sodium | 256.3mg | 11% | |
| Potassium | 1205.24mg | 26% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 13.18g | 53% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 72.46g | 145% | |
| Iron | 3.3mg | 18% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.15 Kcal (528 kJ) | ||
| Calories from fat | 24.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 15% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 68% | |
| Sodium | 71.01mg | 11% | |
| Potassium | 333.93mg | 26% | |
| Total Carbs | 4.27g | 5% | |
| Sugars | 3.65g | 53% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 20.08g | 145% | |
| Iron | 0.9mg | 18% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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