Directions:
- Preheat oven to 425.
- Combine first 6 ingredients in a saucepan stir in pear slices.
- Bring to a boil on medium heat and boil for 1 minute.
- Add butter and pour into pie shell.
- For topping combine flour, brown sugar, and ginger in a bowl.
- Cut in butter until mixture becomes crumbly.
- Stir in pecans and sprinkle over pears.
- Bake for 20-25 minutes until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.82 Kcal (1548 kJ) | ||
| Calories from fat | 144.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 6% | |
| Sodium | 276.73mg | 12% | |
| Potassium | 222.84mg | 5% | |
| Total Carbs | 57.95g | 19% | |
| Sugars | 35.35g | 141% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.98 Kcal (749 kJ) | ||
| Calories from fat | 69.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 25% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 6% | |
| Sodium | 133.93mg | 12% | |
| Potassium | 107.85mg | 5% | |
| Total Carbs | 28.05g | 19% | |
| Sugars | 17.11g | 141% | |
| Dietary Fiber | 2.58g | 21% | |
| Protein | 1.12g | 5% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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