Pomegranate Ginger Glaze Ham |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
|
Perfect for Easter. Ingredients:
1 bone-in spiral sliced half ham |
1 cup red currant jelly |
1/2 cup pomegranate juice |
2 tablespoons cornstarch |
1 teaspoon finely chopped fresh ginger |
Directions:
1. Remove and discard glaze packet from ham or reserve for another use.
2. Prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the Pomegranate-Ginger Glaze for the last 30 minutes of the baking time.
3. Pomegranate-Ginger Glaze: Cook jelly in medium saucepan over low heat 2 minutes, or until completely melted, stirring frequently.
4. Set aside.
5. Mix pomegranate juice, cornstarch and ginger in small bowl until well blended.
6. Add to jelly; mix well.
7. Increase heat to medium; cook 2 minutes, or until thickened, stirring constantly.
8. Carve ham.
9. Serve with the remaining Pomegranate-Ginger Glaze.
|
|