Directions:
- Combine rice and soy sauce in 2 qt. casserole.
- Dissolve bouillon in water and stir into other ingredients.
- Cover and bake for 30 min. 350F.
- Remove cover and bake an additional 15 min.
- Sprinkle with chopped macadamia nuts and sliced scallions before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.82 Kcal (280 kJ) | ||
| Calories from fat | 59.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 606.57mg | 25% | |
| Potassium | 41.77mg | 1% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.57 Kcal (174 kJ) | ||
| Calories from fat | 37.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 10% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 377.34mg | 25% | |
| Potassium | 25.98mg | 1% | |
| Total Carbs | 1.04g | 1% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 0.78g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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