Directions:
- Place chicken pieces in plastic bag in deep bowl.
- Combine vinegar, oil, onion, garic, bay leaf, oregano, salt& pepper.
- Pour over chicken; close bag& marinate 6-8 hours in refrigerator.
- In 12 inch skillet cook bacon til crisp; drain, reserving drippings.
- Crumble bacon and set aside.
- Drain chicken reserving marinade.
- Brown chicken pieces in reserved bacon drippings, about 15 minutes.
- Drain off fat.
- Remove garlic and bay leaf from marinade.
- Pour marinade over chicken in skillet.
- Add drained tomatoes, carrot and wine.
- Cover and cook over low heat 35- 40 minutes or until chicken is tender.
- Remove chicken.
- Stir bacon into sauce; season with salt and pepper.
- Spoon over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.53 Kcal (2682 kJ) | ||
| Calories from fat | 288.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 49% | |
|---|---|---|---|
| Cholesterol | 826.11mg | 275% | |
| Sodium | 638.66mg | 27% | |
| Potassium | 913.17mg | 19% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 58.41g | 117% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 9.5mg | 317% | |
| Iron | 18.8mg | 104% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.11 Kcal (570 kJ) | ||
| Calories from fat | 61.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 49% | |
|---|---|---|---|
| Cholesterol | 175.55mg | 275% | |
| Sodium | 135.71mg | 27% | |
| Potassium | 194.05mg | 19% | |
| Total Carbs | 2.55g | 4% | |
| Sugars | 0.49g | 9% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 12.41g | 117% | |
| Vitamin C | 11.3mg | 89% | |
| Vitamin A | 2mg | 317% | |
| Iron | 4mg | 104% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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