Pollo alla Diavola (the Devil's Chicken Went Down to Georgia) (Mario Batali) Recipe

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Pollo alla Diavola (the Devil's Chicken Went Down to Georgia) (Mario Batali)
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Ingredients
14
Count
Nutrition
1980
Calories
Total time
590
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Season the chicken inside and out with salt and pepper. Truss the chickens and brush each one with 2 tablespoons olive oil. Place in 1 or 2 roasting pans and roast until browned but only half-cooked, about 40 minutes.
  3. Meanwhile, in a small bowl, combine the 4 tablespoons black pepper, a pinch of salt and the mustard and stir well to combine. Drizzle in the 1 tablespoon olive oil and mix well.
  4. Once the chickens are half-cooked, remove from the oven and brush each with the black pepper and mustard mixture. Return to the oven and continue roasting until the juices run clear from a pricked spot, about another 30 minutes. Let rest 10 minutes before carving. While the chicken rests, in a medium-sized bowl, combine the parsley, red onion, tomatoes, remaining 3 tablespoons oil, sherry vinegar and salt and pepper, to taste, and toss well to combine.
  5. Allow 1 breast and 1 leg per portion. Drizzle each portion with the pan juices and hot chili oil, top with the parsley salad and serve immediately.
  6. HOT CHILI OIL:
  7. In a small saucepan, combine the oil, pepper and chili flakes. Heat to 140 degrees F and simmer for 10 minutes. Remove from heat and allow to sit overnight or for 8 hours. Strain out solids. Yield: 2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1980.03 Kcal (8290 kJ)
Calories from fat 1661.57 Kcal
% Daily Value*
Total Fat 184.62g 284%
Cholesterol 306.11mg 102%
Sodium 339.46mg 14%
Potassium 1331.87mg 28%
Total Carbs 17.61g 6%
Sugars 8.46g 34%
Dietary Fiber 5.52g 22%
Protein 64.81g 130%
Vitamin C 87.4mg 146%
Iron 4.3mg 24%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 265.77 Kcal (1113 kJ)
Calories from fat 223.03 Kcal
% Daily Value*
Total Fat 24.78g 284%
Cholesterol 41.09mg 102%
Sodium 45.57mg 14%
Potassium 178.77mg 28%
Total Carbs 2.36g 6%
Sugars 1.14g 34%
Dietary Fiber 0.74g 22%
Protein 8.7g 130%
Vitamin C 11.7mg 146%
Iron 0.6mg 24%
Calcium 13.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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