Directions:
- Heat a large nonstick skillet over medium high heat and brown kielbasa.
- Remove from pan. Cover kielbasa with foil to keep warm.
- Drain fat and add 1 tablespoon vegetable oil and 1 tablespoon butter.
- Add onion to the pan and saute for a few minutes to soften.
- Add chopped greens in batches as it wilts into the pan.
- When greens are wilted, add sauerkraut.
- Mix together reserved sauerkraut juice , mustard, paprika, soy sauce, salt and pepper. Add to pan.
- Return kielbasa to pan. Toss to combine and transfer to a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.93 Kcal (2319 kJ) | ||
| Calories from fat | 333.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Cholesterol | 126.68mg | 42% | |
| Sodium | 3190.65mg | 133% | |
| Potassium | 825.42mg | 18% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 53.7mg | 89% | |
| Iron | 4.8mg | 27% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.85 Kcal (460 kJ) | ||
| Calories from fat | 66.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 57% | |
|---|---|---|---|
| Cholesterol | 25.12mg | 42% | |
| Sodium | 632.72mg | 133% | |
| Potassium | 163.68mg | 18% | |
| Total Carbs | 6.42g | 11% | |
| Sugars | 3.14g | 63% | |
| Dietary Fiber | 1.89g | 38% | |
| Protein | 5.49g | 55% | |
| Vitamin C | 10.6mg | 89% | |
| Iron | 0.9mg | 27% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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