Directions:
- Peel and grate potatoes.
- Bring beef broth to a boil.
- Add grated potatoes.
- Add finely chopped sorrel.
- Cover and simmer 15 minutes.
- Add the flour to the milk
- Pour into the soup.
- Season to taste.
- Add butter.
- Add beaten eggs in a stream.
- Serve over sliced hard boiled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.25 Kcal (1780 kJ) | ||
| Calories from fat | 102.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 255.6mg | 85% | |
| Sodium | 1009.87mg | 42% | |
| Potassium | 607.83mg | 13% | |
| Total Carbs | 61.66g | 21% | |
| Sugars | 42.57g | 170% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 19.23g | 38% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 240.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 75.23 Kcal (315 kJ) | ||
| Calories from fat | 18.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 18% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 85% | |
| Sodium | 178.65mg | 42% | |
| Potassium | 107.53mg | 13% | |
| Total Carbs | 10.91g | 21% | |
| Sugars | 7.53g | 170% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 3.4g | 38% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.4mg | 12% | |
| Calcium | 42.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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