Directions:
- Heat broth in a large pot.
- Combine flour and milk, add to broth, bring to a boil and remove from heat.
- Combine egg yolk and butter and stir into broth.
- Add pickles, pickle liquid and potatoes.
- Return pot to the stove and heat through without boiling.
- Garnish with dill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.84 Kcal (477 kJ) | ||
| Calories from fat | 12.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 815.04mg | 34% | |
| Potassium | 337.73mg | 7% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 41.07 Kcal (172 kJ) | ||
| Calories from fat | 4.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 2% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 5% | |
| Sodium | 294.09mg | 34% | |
| Potassium | 121.86mg | 7% | |
| Total Carbs | 7.54g | 7% | |
| Sugars | 2.16g | 24% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 1.89g | 10% | |
| Vitamin C | 3.5mg | 16% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.3mg | 5% | |
| Calcium | 26.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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