Polish, Sausage Patties Recipe

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Ingredients:

Serving

1 1/4 lbs extra lean ground pork
1 1/2 tsp marjoram leaves, crushed
1 1/2 tsp salt
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 cup beer or 1/2 cup water or 1/2 cup dry white wine

Directions:

In a small bowl, combine dry ingredients. Pinch and rub ingredients together, allowing marjoram oil to blend with other spices.
In a medium bowl, mix ground pork and spices until well mixed with seasonings throughout the pork. Add the beer or liquid and mix until all liquid is absorbed.
Make the mixture into 10 (2 ounce) balls, press into patties.
When freezing place a wax paper separator between patties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.45 Kcal (927 kJ)
Calories from fat	89.92 Kcal
		% Daily Value*
Total Fat	9.99g	15%
Cholesterol	53.85mg	18%
Sodium	2682.34mg	112%
Potassium	502.56mg	11%
Total Carbs	2.2g	1%
Sugars	0.05g	0%
Dietary Fiber	0.29g	1%
Protein	25.73g	51%
Vitamin C	0.3mg	0%
Iron	1.7mg	9%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	126.43 Kcal (529 kJ)
Calories from fat	51.33 Kcal
		% Daily Value*
Total Fat	5.7g	15%
Cholesterol	30.75mg	18%
Sodium	1531.4mg	112%
Potassium	286.92mg	11%
Total Carbs	1.26g	1%
Sugars	0.03g	0%
Dietary Fiber	0.17g	1%
Protein	14.69g	51%
Vitamin C	0.2mg	0%
Iron	1mg	9%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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