Polish Sausage (Kielbasa) Soup |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes. Ingredients:
2 tablespoons butter |
1 1/2 lbs lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced |
1 cup chopped onion |
2 cups chopped celery |
4 cups shredded cabbage |
2 cups sliced carrots |
1 bay leaf |
1/2 teaspoon dried thyme |
2 tablespoons white vinegar |
3 cups beef broth |
2 cups water |
3 cups peeled and cubed potatoes |
salt and pepper |
chopped fresh dill (optional) |
Directions:
1. Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
2. Pour mixture into a soup pot and add remaining ingredients except for potatoes.
3. Bring to a boil, reduce heat, cover and simmer for 1 hour.
4. Add potatoes and cook until potatoes are tender.
5. Season with salt and pepper and garnish with dill, if desired.
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