Polish Sausage and Cabbage |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 4 |
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This dish is delicious served with mustard, horseradish and boiled new potatoes. Ingredients:
1/2 head of cabbage, course sliced |
1 potato, small,peeled,diced |
1 teaspoon salt |
1/2 teaspoon caraway seed |
1 large onion, cut 1 slices 1 1/2 pounds polish sausage cut 1 piece |
14 ounces chicken broth |
Directions:
1. Place sliced cabbage in crockpot.
2. Toss with diced potato, salt and caraway seed.
3. Add sliced onion and Polish sausage.
4. Pour chicken broth over all; stir lightly.
5. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
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