Directions:
- Dissolve yeast packages in 1 cup of warm water; set aside.
- Bring milk to a boil. Remove from heat; add remaining 1 cup water, butter, and 2 tablespoons plus 1 teaspoon of salt; stir until butter melts. Pour in sugar and stir until dissolved.
- When milk mixture has cooled to lukewarm, stir in dissolved yeast.
- In a separate bowl, beat eggs until combined. Whisk milk mixture into eggs. Gradually add 5 pounds of flour. Transfer dough to a floured work surface, and use a serrated knife to divide dough in half. Shape each half into a ball and place the dough in two large oiled bowls. Cover with greased plastic wrap and let rise in a warm place for about 1 1/2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Once risen, turn dough out onto a well-floured surface and divide into 6 equal portions. Shape the dough into balls. (Dough will be very sticky and soft at this point.) Keep the dough covered with greased plastic wrap while you divide one dough ball into 3 pieces. Shape the dough into three ropes, braid together, and place on a lightly greased baking sheet or parchment-lined baking sheet. Repeat with the remaining loaves. You should be able to fit two loaves per baking sheet.
- Bake loaves in the preheated oven for 35 to 40 minutes, or until hollow-sounding when tapped on top. Let cool, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1995.41 Kcal (8354 kJ) | ||
| Calories from fat | 414.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.02g | 71% | |
|---|---|---|---|
| Cholesterol | 357.41mg | 119% | |
| Sodium | 2900.57mg | 121% | |
| Potassium | 800.86mg | 17% | |
| Total Carbs | 335.23g | 112% | |
| Sugars | 56.16g | 225% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 62.56g | 125% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 16.7mg | 93% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 275.08 Kcal (1152 kJ) | ||
| Calories from fat | 57.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 71% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 119% | |
| Sodium | 399.85mg | 121% | |
| Potassium | 110.4mg | 17% | |
| Total Carbs | 46.21g | 112% | |
| Sugars | 7.74g | 225% | |
| Dietary Fiber | 1.27g | 37% | |
| Protein | 8.62g | 125% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.3mg | 93% | |
| Calcium | 42.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cinnamon Rolls – a Clone of Cinnabon
Active dry yeast, Warm milk (105 - 110f), Granulated sugar and 12 more.. -
Saffron Buns (Lussekatter)
Dry yeast, Milk, Butter or 3/4-1 1/2 cup margarine, Sugar and 5 more.. -
Sally Lunn
Dry active yeast or 1 cake yeast, Lukewarm water, Milk and 5 more.. -
Spiced Sesame Bread
Active dry yeast, Milk, Butter, cut into small pieces and 8 more.. -
Homemade Bagels
Active dry yeast, Warm milk (110o to 115o) and 6 more.. -
Bienenstich (Bee Sting Cake) II
All-purpose flour and 19 more.. -
Poppy Seed Roll
Flour, Active dry yeast, Milk, Butter or 1/2 cup margarine and 16 more.. -
Maple-nut Rolls
All-purpose flour, Active dry yeast, Milk and 15 more.. -
Almond Ring Coffee Cake
King arthur unbleached all-purpose flour, divided and 15 more.. -
Pecan Caramel Rolls
All-purpose flour, Active dry yeast, Milk, Butter, Sugar and 11 more.. -
Traditional Roscon De Reyes
All-purpose flour, Active dry yeast, Milk, Butter and 15 more..
Also Try
-
-
-
-
-
Bread Machine Swedish Coffee Bread
Milk, Salt, Egg yolk, Softened butter, All-purpose flour and 5 more.. -
-
-
-
-
No Fail Easy Challah Egg Bread Bread Machine
Water, Egg, Bread flour, Salt, Powdered milk, Butter and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
