Polish Rye Bread With Bran |
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Prep Time: 240 Minutes Cook Time: 40 Minutes |
Ready In: 280 Minutes Servings: 16 |
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Whole grain peasant bread. Ingredients:
1 tablespoon honey |
2 teaspoons yeast |
3/4 cup buttermilk |
3/4 cup water |
1 2/3 cups flour |
2 cups rye flour |
2 cups wheat bran |
2 teaspoons salt |
2 tablespoons oil |
1 egg |
Directions:
1. Heat the water and milk to lukewarm.
2. Add yeast with 1 tablespoon honey to milk.
3. Add 2/3 cup flour and let stand in warm place 20 minutes.
4. In another bowl, mix all ingredients but egg.
5. Knead 15 minutes.
6. Cover with cloth and let rise 90 minutes.
7. Put into greased narrow loaf pans and let rise 2 hours.
8. Brush with egg.
9. Bake in preheated 375 degree oven for 40 minutes.
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