Directions:
- Mix all ingredients, except vegetable oil together in a large mixer fitted with a dough hook for 11 to 12 minutes or until dough reaches 78 degrees F. Set dough aside to rise for 30 to 45 minutes.
- Divide and round dough into golf ball-sized pieces, put onto sheet pan and proof until the balls grow to around the size of soft balls, about 30 to 45 minutes.
- Preheat a fryer to 360 degrees F.
- Deep fry in vegetable oil until golden brown. Cool. Using a piping bag fitted with a plain tip, fill with your favorite preserves and top with powdered sugar.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2960.33 Kcal (12394 kJ) | ||
| Calories from fat | 812.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.24g | 139% | |
|---|---|---|---|
| Cholesterol | 904.37mg | 301% | |
| Sodium | 2359.3mg | 98% | |
| Potassium | 1509.04mg | 32% | |
| Total Carbs | 452.11g | 151% | |
| Sugars | 62.14g | 249% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 103.47g | 207% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 29mg | 161% | |
| Calcium | 308.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 304.82 Kcal (1276 kJ) | ||
| Calories from fat | 83.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 139% | |
|---|---|---|---|
| Cholesterol | 93.12mg | 301% | |
| Sodium | 242.93mg | 98% | |
| Potassium | 155.38mg | 32% | |
| Total Carbs | 46.55g | 151% | |
| Sugars | 6.4g | 249% | |
| Dietary Fiber | 0.96g | 37% | |
| Protein | 10.65g | 207% | |
| Vitamin C | 0.8mg | 12% | |
| Iron | 3mg | 161% | |
| Calcium | 31.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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