Polish Rum Balls Recipe

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Polish Rum Balls
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Ingredients
7
Count
Nutrition
1955
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Combine flour, pecans, butter, sugar, rum and vanilla in bowl.
  2. With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.
  3. Place on ungreased baking sheets.
  4. Refrigerate 1 hour.
  5. Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.
  6. Remove to rack to cool.
  7. Store at room temperature or freeze.
  8. Dust with sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1955.48 Kcal (8187 kJ)
Calories from fat 1313.91 Kcal
% Daily Value*
Total Fat 145.99g 225%
Cholesterol 152.65mg 51%
Sodium 11.69mg 0%
Potassium 621.96mg 13%
Total Carbs 147.1g 49%
Sugars 62.84g 251%
Dietary Fiber 13.46g 54%
Protein 21.92g 44%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 24%
Iron 4.5mg 25%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 547.52 Kcal (2292 kJ)
Calories from fat 367.89 Kcal
% Daily Value*
Total Fat 40.88g 225%
Cholesterol 42.74mg 51%
Sodium 3.27mg 0%
Potassium 174.15mg 13%
Total Carbs 41.19g 49%
Sugars 17.59g 251%
Dietary Fiber 3.77g 54%
Protein 6.14g 44%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 24%
Iron 1.3mg 25%
Calcium 32.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.5
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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