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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Found for the Zaar World Tour '05. These cookies from Poland can be made with different flavors of jam. Ingredients:
1/2 cup butter, softened |
3 ounces cream cheese, softened |
1 1/4 cups all-purpose flour |
1/4 cup strawberry jam |
1/4 cup confectioners' sugar, sifted |
Directions:
1. Beat butter or margarine and cream cheese in mixer bowl until light and fluffy.
2. Add flour gradually, beating well after each addition.
3. Roll dough to 1/8 inch thickness on lightly floured surface.
4. Cut into 2-inch circles.
5. Spoon 1/4 teaspoon jam into center of each circle.
6. Fold opposite edges together, slightly overlapping edges.
7. Place 2 inches apart on greased cookie sheet.
8. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15 minutes.
9. Remove to wire rack to cool.
10. Sprinkle with confectioners' sugar.
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