9 polish cheesecake Recipes

shortbread (prepared from another recipe ), dry curd cottage cheese , 2 lbs, unbleached flour, salt, sugar, granulated, eggs, lightly beaten, butter, melted, vanilla extract, unbleached flour, sugar, cinnamon, ground, brown sugar , packed, butter, melted

zwieback toast , crumbs, melted butter, cream cheese, eggs, sugar, almond extract, sour cream, sugar, vanilla

farmer cheese, sugar, vanilla, eggs, sour cream (i use light ), lemon , zest of (optional), gingersnaps

all-purpose flour, powdered icing sugar, butter, cold and cut into pieces, egg, vanilla, ricotta cheese (1 1/2 lb), heavy whipping cream (35 % fat ), granulated sugar, all-purpose flour, eggs, golden raisins, orange flower water

prunes, pitted, lemons , juice and zest of, removed, cinnamon stick, fresh bay leaves, butter, melted (plus extra for buttering), brioche bread or 9 oz challah, walnut meat, nutmeg, freshly grated, sugar , superfine, polish cream cheese, polish cream cheese, mascarpone cheese, eggs

refrigerated crescent dinner rolls, cream cheese, sugar, vanilla, egg yolk , reserve egg whites

flour, baking powder, sugar, butter or 1/4 cup margarine, eggs, beaten, milk, crushed pineapple, partially drained (just not dry ), farmer cheese (i used a brand called friendship found with the cream cheese packages), sugar or 150 g splenda granular, lemon juice, salt, potato starch or 50 g cornstarch or 50 g potato flour, eggs, separated, heavy cream , whipped