Directions:
- Soak figs in hot water for 15 minutes, or until hydrated and soft.
- Trim fat from bacon, so only 1/3 or less of the bacon is fat.
- Bake or fry bacon until half done,edges curl but still soft.
- Drain bacon on paper towel.
- Wrap each fig with bacon and secure with toothpick.
- Broil assembled appetizers in oven, until bacon is crispy, about 5 to 10 minutes.
- Watch it, so bacon does not burn.
- Serve as an appetizer with red wine.
- The coombination of sweet jammy center with crispy salty bacon is a crowd pleaser.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.51 Kcal (865 kJ) | ||
| Calories from fat | 152.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 279.3mg | 12% | |
| Potassium | 168.84mg | 4% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.23 Kcal (1584 kJ) | ||
| Calories from fat | 279 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 26% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 9% | |
| Sodium | 511.54mg | 12% | |
| Potassium | 309.23mg | 4% | |
| Total Carbs | 15.54g | 3% | |
| Sugars | 11.08g | 24% | |
| Dietary Fiber | 2.31g | 5% | |
| Protein | 10.69g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 41.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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